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    NEW BREAKFAST CAFE OPENS TODAY

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    [su_row] [su_column size=”1/2″]This is the 1st Column. The modern idea of a restaurant – as well as the term itself – appeared in Paris in the 18th century.[2] For centuries Paris had taverns which served food at large common tables, but they were notoriously crowded, noisy, not very clean, and served food of dubious quality – not very good at all. [/su_column] [su_column size=”1/2″] This is the 2nd Column. In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger. It had separate tables, a menu, and specialized in soups made with a base of meat and eggs,…